Diporto
A subterranean koutouki with no sign outside, no printed menu, and barrel wine — you eat whatever Mr.
Athens is more than the Acropolis, and the good stuff hides in the neighbourhoods below it. Appricio points you to the taverna, the rooftop, the hill at golden hour — one pick, not a list.
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A subterranean koutouki with no sign outside, no printed menu, and barrel wine — you eat whatever Mr.
Greece's only two-Michelin-star female chef Georgianna Hiliadaki opened this seafood-forward room late 2024 — sea urchin pasta, fish from Kalymnos and Leros daily — and it was impossible to walk in…
Athens's working central meat, fish, and produce market — a full sensory assault that's been feeding the city for well over a century; wander the stalls, graze on olives and cheese, eat cheap at the…
A pocket of 45 whitewashed Cycladic houses built into the Acropolis rock by 19th-century craftsmen from the island of Anafi — wander its cat-filled alleys and you feel nothing like mainland Athens.
A serious crate-digger's store open since 1993, holding around 50,000 records with a particular focus on used rock and vintage Greek pressings — the kind of place you lose a whole afternoon in.
A historic music boîte in Plaka where some of Greece's most famous singers have performed — intimate, 1970s-tinged, and about as far from tourist Plaka as you can get while still being in it.
Stop scrolling fifty options. Appricio gives you the one — with a reason, and a Plan B if you've seen it.
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