Laku Hutong
The tightest concentration of intact hutong lanes in Beijing — early mornings bring out locals playing xiangqi, walking caged songbirds, and haggling at corner shops, all within earshot of the Drum Tower bell.
Beijing is vast and ancient and easy to do as a checklist. Appricio sends you into the hutongs for the one thing actually worth it now — the courtyard, the roast duck locals swear by, the wall section without the crowds.
Free on iPhone · the first 100 to join get a year of Plus, free.

The tightest concentration of intact hutong lanes in Beijing — early mornings bring out locals playing xiangqi, walking caged songbirds, and haggling at corner shops, all within earshot of the Drum Tower bell.
A no-frills spot near the Drum Tower serving chaogan — the thick pork-liver-and-intestine breakfast broth that has defined Old Beijing mornings for generations; regulars come four or five times a week.
A traditional Beijing pastry shop tracing its roots to the fall of the last emperor — kidney bean rolls, flaky mooncakes, and rose-filled cookies made to Qing-dynasty recipes, still a single location.
Arrive before 8am and the vast park surrounding the temple is entirely given over to locals — tai chi groups, ballroom dancers, badminton players, and retirees with their songbirds.
Billed as the world's first bar dedicated entirely to baijiu and rare Chinese craft spirits, run by enthusiasts who treat the national drink as a serious subject — the place to actually understand…
Newly Michelin-starred Sichuan room where the tableside藤椒 fish hotpot arrives in a blaze of heat and theatre, framed by Sichuan opera props and embroidery.
Stop scrolling fifty options. Appricio gives you the one — with a reason, and a Plan B if you've seen it.
Get early access