U Zlatého tygra
A pub on Husova street operating since 1702, made immortal by writer Bohumil Hrabal — most tables are held by regulars, the beer list is Pilsner Urquell only, and the staff won't pretend otherwise.
Prague's old town is gorgeous and a tourist trap by 10am. Appricio sends you where locals actually drink and eat — one confident pick, past the crush on the Charles Bridge.
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A pub on Husova street operating since 1702, made immortal by writer Bohumil Hrabal — most tables are held by regulars, the beer list is Pilsner Urquell only, and the staff won't pretend otherwise.
Chef Gal Ben Moshe — formerly of Michelin-starred Prism in Berlin — runs a 20-seat tasting menu room inside the Bookquet hotel, landing Michelin recognition within weeks of opening; the Levantine…
Opened in the Lažanský Palace space adjacent to Café Slavia in April 2025, this theatre-obsessed cocktail bar has a menu structured around National Theatre productions — Swan Lake, Don Giovanni —…
The pub that kicked off Prague's craft beer scene in 2006 — 48 taps across three floors in a residential district almost no tourist reaches, pouring small-batch Czech and foreign brews locals treat…
The terraced gardens on the south side of Prague Castle are free to enter and almost always empty — the views over Malá Strana are arguably the best in the city, yet most visitors exit through the…
The only bakery in Prague that stone-mills its own organic flour from a small local grower — the sourdough is the talk of Karlín, and the doughnuts are not to be skipped.
Stop scrolling fifty options. Appricio gives you the one — with a reason, and a Plan B if you've seen it.
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