Sean's
A Bondi institution since 1993 with a blackboard menu that changes weekly based on what Sean Moran is growing on his Blue Mountains farm — unpretentious, produce-driven cooking at the quieter end of the beach.
Sydney is harbour, beaches and a coastal walk that beats most of them. Appricio reads the weather and the hour and gives you the one worth it now — the swim, the terrace, the ferry most visitors miss.
Free on iPhone · 50 cities free forever · Android to follow.

A Bondi institution since 1993 with a blackboard menu that changes weekly based on what Sean Moran is growing on his Blue Mountains farm — unpretentious, produce-driven cooking at the quieter end of the beach.
A 50-metre saltwater lap pool dating to 1929, perched on Bondi's southern headland with waves crashing over the wall — the most recognisable ocean pool in the world, and still the locals' daily ritual.
A no-sign, down-an-alley dive bar styled as a Western hunting lodge — peanut shells on the floor, Johnny Cash on the stereo, and some of the best bourbons and whiskeys in the city.
The spiritual successor to the legendary Golden Century, keeping alive Sydney's most iconic Chinese seafood dish — pippies in XO sauce — a plate that chefs and diplomats have made pilgrimages for.
A ferry ride from Circular Quay lands you on a UNESCO-listed island of convict-era tunnels, dry docks, and industrial ruins — vast, strange, and almost entirely tourist-free on a weekday.
A micro mezcal bar in a city laneway garage, fitting around 20 people, widely regarded as making Sydney's best margarita — it has global recognition for a reason, but still feels genuinely local.
Stop scrolling fifty options. Appricio gives you the one — with a reason, and a Plan B if you've seen it.
Download on the App Store