Lisboa
As Bifanas do Afonso
Order the bifana — pork cutlet marinated in garlic and white wine, slapped between soft rolls — and eat it standing at the counter like the construction workers do at 11am.
Appricio · Portugal
What to do in Lisbon, right now.
Lisbon is hills, tiles and pastéis de nata — and plenty of places trading purely on the view. Appricio steers you to the ones worth the climb and the queue.
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The short list
What Appricio would tell you to do in Lisbon
Lisboa
Uma Marisqueira
Order the percebes (gooseneck barnacles) and the grilled prawns — this is where Lisboetas bring out-of-town family to show them what Atlantic seafood actually tastes like.
Park · Lisboa
Principe Real Garden
The giant cedar in the center is 150 years old and branches out like a natural pavilion — locals sit underneath with coffee from the kiosk.
Park · Lisboa
Park Necessidades
The peacocks are real — four or five wander the paths like they own the place, which they do.
Bar · Lisboa
A Ginjinha
Order the ginjinha with the cherries in — one shot, stand at the counter, spit the pits on the floor like everyone else has for the last century.
Museum · Lisboa
Museu Nacional do Azulejo
Start with the 36-meter panorama of Lisbon before the 1755 earthquake — it's the only surviving record of what the city looked like intact.
Lisbon, decided in 30 seconds.
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