Bar Mauro
A 1970s Milan-inspired aperitivo bar opened in late 2024 by two grandsons honouring their Italian-Mexican grandfather — walls of vermouth and amaro, Negroni variants, and a candlelit room that…
Mexico City is vast, green and endlessly good to eat. Appricio narrows it to the one thing worth doing where you're standing — the taquería locals queue for, not the one on the tour.
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A 1970s Milan-inspired aperitivo bar opened in late 2024 by two grandsons honouring their Italian-Mexican grandfather — walls of vermouth and amaro, Negroni variants, and a candlelit room that…
Hire a trajinera on the ancient Aztec canal network on a Sunday — families, mariachis on passing boats, and market vendors floating by; this is where the city comes to exhale.
Start at the second section, away from the weekend crowds, and walk toward the lake — rent a rowboat, buy an elote from a cart, watch the city exhale.
The last surviving Aztec canals — rent a colourful flat-bottomed trajinera on a Sunday, let food and michelada vendors pole up to you, and watch local families celebrate birthdays mid-water with…
A family-run institution since 1957, well off the tourist circuit, preserving 19th-century recipes — including a dried bean soup that predates the restaurant itself — with tableside service and Mexican wines.
The UNESCO-listed home and studio of Mexico's greatest architect, left exactly as he lived in it — all saturated colour, filtered light, and radical silence.
Stop scrolling fifty options. Appricio gives you the one — with a reason, and a Plan B if you've seen it.
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