Sylvia's Restaurant
Founded by Sylvia Woods in 1962, this soul food institution on Malcolm X Boulevard has fed Harlem families, presidents, and legends for over six decades — the fried chicken and warm cornbread are…
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Founded by Sylvia Woods in 1962, this soul food institution on Malcolm X Boulevard has fed Harlem families, presidents, and legends for over six decades — the fried chicken and warm cornbread are…
The Bronx's long-running Latin music specialist — reportedly the oldest surviving record shop in NYC — stocking salsa, merengue and Latin soul that you simply won't find anywhere south of the bridge.
New York's oldest dim sum restaurant, open since 1920 on Doyers Street — the original buns and dumplings are still made the old way in a room that looks largely unchanged.
A true neighborhood bookshop with a human-scale feel — tightly curated shelves, knowledgeable staff, and the kind of unhurried atmosphere that makes you buy three books when you came for one.
A Met branch built in the style of a medieval cloister, housing tapestries, manuscripts and altarpieces inside romanesque courtyards — with Hudson River views from the hillside gardens that feel…
The city's defining open-air food market — dozens of independent vendors, global street food, and one of NYC's great weekend rituals from spring through autumn.
Stop scrolling fifty options. Appricio gives you the one — with a reason, and a Plan B if you've seen it.
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