Carnaval de Sitges
One of Spain's most celebrated carnivals — a week-long town-wide event each February/March with floats, elaborate costumes, and an LGBTQ+-inclusive spirit that defines Sitges's identity as much as its beaches.
Sitges is beaches, seafood and an old town that empties the second you leave the seafront. Appricio points you past the promenade to where the town actually eats and drinks.
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One of Spain's most celebrated carnivals — a week-long town-wide event each February/March with floats, elaborate costumes, and an LGBTQ+-inclusive spirit that defines Sitges's identity as much as its beaches.
A fourth-generation family shoe shop with nearly a century of history, selling its own-designed footwear alongside top-tier brands — the kind of place Sitges locals still go for a serious pair of sandals.
The go-to address for traditional fish and rice dishes among locals who know Sitges — unfussy decor, genuine Mediterranean flavour, and a reputation that outlasts tourist trends.
A small, personal specialty-coffee bar sourcing single-origin beans from Honduras — baristas here explain every cup and pull a genuinely considered espresso.
A 17th-century urban winery — one of the few in Spain — producing the rare local Malvasia grape variety, with underground cellars open for guided tastings.
A proper Catalan deli — cured meats, artisan cheeses, tinned seafood and handmade pasta — that draws a loyal local queue every morning and sets the standard for what a neighbourhood delicatessen should be.
Stop scrolling fifty options. Appricio gives you the one — with a reason, and a Plan B if you've seen it.
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