Restaurant · Azabu
Nodaiwa Azabu Iikura Honten
A two-century-old eel specialist — one of the last places in Tokyo cooking wild-caught unagi in the Edo tradition over charcoal; the hitsumabushi rice pot is what regulars come for.
Appricio · Japan
What to do in Tokyo, right now.
Tokyo is too big to wing; it rewards knowing, not scrolling. Appricio gives you one right answer at a time — the six-seat bar, the market stall, the old-Tokyo lane — with the reason a local would give.
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The short list
What Appricio would tell you to do in Tokyo
Restaurant · Shinjuku
Shinjuku Kappo NAKAJIMA
A Michelin-starred kaiseki kitchen that serves an honest sardine set lunch for under ¥1,100 — four preparations (raw, fried, simmered, hot-pot) with rice and miso soup — making it one of the most…
Ryogoku
Ryogoku Kokugikan Sumo Arena
The national sumo arena hosts three grand tournaments a year (January, May, September); on off months you can watch wrestlers at morning practice — the closest thing Tokyo has to a civic ritual.
Shop · Ginza
Takumi
Founded by Mingei movement pioneer Yanagi Soetsu, this compact shop sells regional crafts from across Japan — ceramics, glassware, textiles — chosen for their everyday usefulness, not their decorativeness.
Bar · Tomigaya
Ahiru Store
A tiny sibling-run standing wine bar in Tomigaya that is the reference point for Tokyo's natural-wine crowd — charcuterie, good bread, and bottles you won't find anywhere else on the block.
Bar · Ginza
Punch Room Tokyo
The Tokyo EDITION's cocktail bar just climbed to No.
Tokyo, decided in 30 seconds.
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